 CertificationsFriendly link |
|
| image |
title |
update time |
 |
dry salted pollock, cod,
Dry salted APO migas 48-50% moisture, 50-52% 2x5kg/ctn Dry salted Cod migas 48-50% moisture, 50-52% 2x5kg/ctn
|
Feb 21, 2023 |
 |
breaded and battered pollock fillets (Theragra Chalcogramma)
breaded and battered alaska pollock fillets, cubes, breaded and battered formed alaska pollock fillets, cubes, 80g, 100g, 130g Theragra chal
|
Feb 21, 2023 |
 |
Monk fish fillets IQF (Lophius Litulon)
Monkfish tails: 80-150,150-200,200-300,300-500g/pcs Monkfish fillets:80-100g, 100-200g/pcMonkfish taill cubes 40-60g, 30-70g
|
Feb 21, 2023 |
 |
Redfish Atlantic redfish Pacific ocean perch IQF
Redfish fillets skin-on; skinless Size: 2-4oz, 4-6oz, 6-8ozLatin name: Sebastes alutus;Sebastes Marinus;Sebastes Mentella
|
Feb 21, 2023 |
 |
Sole (Yellowfin sole & Rock Sole) (Limanda aspera & Lepidopsetta bilineata)
Skinless boneless Size:2-3oz, 3-5oz, 5-7ozLatin name: (Limanda aspera Lepidopsetta bilineata)
|
Feb 21, 2023 |
 |
Baby Octopus(Octopus ocellatus)
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing Latin name: Octopus ocellatus French name: POULPE ENTIER NETTOYER
|
Feb 21, 2023 |
 |
Seafood mix
Frozen seafood mix: 90% NW, 10% glazing, Ingredients: Cook Clam meat 500/1000 25% Cook mussel meat 500/800 12% Raw squi
|
Feb 21, 2023 |
 |
Surimi crab sticks, flakes, chunks, bites, crab claws
Surimi crab sticks IQF or vacuum packed. Surimi crab flakes IQF or vacuum packed. Surimi crab bitessurimi crab claws 20%----50% surimi content, Surimi base is produced from threadfin bream (Nemipter
|
Feb 21, 2023 |
|
